When you’re ready to get started, we require just a few things:
- Proof of liability insurance with Eta Wendrow Catering Inc. listed as additional insured as follows:
Eta Wendrow Catering Inc.
1480 Old Deerfield Road
Suite 16 & 17
Highland Park, IL 60035 - A signed Eta Wendrow Catering Inc. Kitchen Use Agreement
- A valid food service sanitation managers certificate
Eta’s Kitchen Rental Application
Frequently Asked Questions
Whom Should I Contact?
Prospective clients should call or send an email to Rick in order to set up an appointment to see the kitchen.
Phone: (708) 310-1915
Email: etaskitchenrental (at) gmail.com
What do I need to start using the kitchen?
Valid Food Service Sanitation Managers Certificate
Liability insurance policy with Eta Wendrow Catering Inc. (named as additional insured to said policy)
Signed Eta Wendrow Catering Inc. Kitchen Use Agreement
How Do I Reserve Kitchen Time?
Kitchen time is reserved on a first come first served basis unless other arrangements are made in advance.
Who Cleans?
All renters are responsible for cleaning their work stations (equipment too) as part of their kitchen use. We subscribe to a towel service, and will supply all the necessary cleaning supplies to make cleaning up a breeze.
When do I pay for kitchen usage?
Payment is due after each kitchen session unless other payment arrangements have been made. Monthly renter’s rent is due at the beginning of each month. Unused hours do not roll over to the following month so please plan accordingly.