GETTING STARTED

When you’re ready to get started, we require just a few things:

  1. Proof of liability insurance with Eta’s Commercial Kitchen Rental listed as additional insured as follows:
    Eta Wendrow Catering Inc.
    1480 Old Deerfield Road
    Suite 16 & 17
    Highland Park, IL 60035
  2. A signed kitchen use agreement with Eta’s Commercial Kitchen Rental
  3. A valid state of Illinois sanitation certificate

 

Eta’s Kitchen Rental Application




 

Frequently Asked Questions

Whom Should I Contact?

Prospective clients should call or send an email to Rick in order to set up an appointment to see the kitchen.
Phone: 847-579-1540
Email: etaskitchenrental (at) gmail.com

What do I need to start using the kitchen?

Valid State of Illinois Food Service Sanitation Certificate
Liability insurance policy with Eta Wendrow Catering Inc. (named as additional insured to said policy)
Signed Eta Wendrow Catering Inc. (dba Eta’s Commercial Kitchen Rental)
Kitchen Use Agreement

How Do I Reserve Kitchen Time?

Kitchen time is reserved on a first come first served basis unless other arrangements are made in advance.

Who Cleans?

All renters are responsible for cleaning their work stations (equipment too) as part of their kitchen use. We subscribe to a towel service, and will supply all the necessary cleaning supplies to make cleaning up a breeze.

When do I pay for kitchen usage?

Payment is due after each kitchen session unless other payment arrangements have been made. Monthly renter’s rent is due at the beginning of each month. Unused hours do not roll over to the following month so please plan accordingly.

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