USDA and FDA Registered Kitchen
Facility
- 1400 sq. ft. kitchen space
- 1000 sq ft. storage space
- 8’ x 10’ Walk-in cooler
- 2 – 6’ x 10’ Walk-in freezers
- Three compartment ware washing sink
- Two Compartment Prep sink
- Hand Washing Sink
- Rolling storage racks
Kitchen
- Irinox Blast Freezer
- Traulsen Blast Chiller
- 2 – Southbend full size double stack gas convection ovens
- 2 – Southbend 6 burner stoves w/ ovens
- 2 – 36” Rankin charbroiler
- 1 – Berkel Slicer
- VacMaster Commercial Vacuum Packaging System Model VP545
- 8 – Work Areas with Stainless Steel tables
- Vulcan 10 Pan Steamer
- Prep & hand sinks
- Microwave
- Food processors
- Hobart 60 Quart Mixer
- Baxter Rotating Rack Oven
- Hobart 20 qt. mixer
- 3 – 5 qt. Kitchen Aid Mixers
- Berkel 20 quart mixer
- Assorted small wares
- Assorted pots and pans