OUR KITCHEN SPACE

USDA and FDA Registered Kitchen

Facility

  • 1400 sq. ft. kitchen space
  • 1000 sq ft. storage space
  • 8’ x 10’ Walk-in cooler
  • 2 – 6’ x 10’ Walk-in freezers
  • Three compartment ware washing sink
  • Two Compartment Prep sink
  • Hand Washing Sink
  • Rolling storage racks

Kitchen

  • Irinox Blast Freezer
  • Traulsen Blast Chiller
  • 2 – Southbend full size double stack gas convection ovens
  • 2 – Southbend 6 burner stoves w/ ovens
  • 2 – 36” Rankin charbroiler
  • 1 – Berkel Slicer
  • VacMaster Commercial Vacuum Packaging System Model VP545
  • 8 – Work Areas with Stainless Steel tables
  • Vulcan 10 Pan Steamer
  • Prep & hand sinks
  • Microwave
  • Food processors
  • Hobart 60 Quart Mixer
  • Baxter Rotating Rack Oven
  • Hobart 20 qt. mixer
  • 3 – 5 qt. Kitchen Aid Mixers
  • Berkel 20 quart mixer
  • Assorted small wares
  • Assorted pots and pans